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  • The Spirited Jewish History of Slivovitz
    Because they were considered relatively temperate compared to their countrymen, Jews were charged with operating drinking halls and taverns, and thus began to monopolize the liquor business, much of which revolved around slivovitz
  • Slivovitz - Wikipedia
    As a popular Passover alcohol, slivovitz had a strong standing among the traditional Jewish-Orthodox communities State-owned distillers tried to reintroduce the slivovitz based on Jewish traditions in the form of Pejsachówka
  • Slivovitz, a brandy with a Jewish history, gets UNESCO recognition
    When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community Today, much of the slivovitz sold in the United
  • Spirit with sprawling Jewish history gets UNESCO World . . . - ynetnews
    Today, much of the slivovitz sold in the United States is marketed to Jewish consumers, typically around Passover each spring Though its popularity has waned, it can still be found on some
  • Slivovitz, a spirit with a cherished Jewish history, gets UNESCO World . . .
    When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community Today, much of the slivovitz sold in the United
  • Slivovitz - Tablet Magazine’s 100 Most Jewish Foods List
    Slivovitz, a plum brandy beloved by those Jews brave enough to try it From babka to bacon, explore Judaism's diverse culinary history with Tablet Magazine's 100 Most Jewish Foods list
  • Slivovitz: A Plum (Brandy) Choice
    For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders
  • Slivovitz, a spirit with a cherished Jewish history, gets UNESCO World . . .
    When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community Today, much of the slivovitz sold in the United States is marketed to Jewish consumers, typically around Passover each spring
  • A Brandy Long Favored by East European Jews Gets Its Due
    The UN recognizes slivovitz At a conference last week, the UN Educational, Scientific, and Cultural Organization (UNESCO) honored Serbia by declaring slivovitz—a plum brandy popular throughout Eastern Europe, and especially in the former Yugoslavia—a beverage with “intangible cultural heritage ”
  • L’chaim: Slivovitz gets UNESCO World Heritage Protection
    When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community Today, much of the slivovitz sold in the US is marketed to Jewish consumers, typically around Passover each spring





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