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  • Pistachio paste - Kitchen Consumer - eGullet Forums
    Hi- I need to find a few sources for pistachio paste What's your favorite brand and who do you order from? Who has the best prices?
  • Pistachio paste - Page 2 - Kitchen Consumer - eGullet Forums
    I have pistachio paste that I couldn't resist buying, but I'm not sure what to do with it I got it to make ice cream, but the recipes I have don't start with paste Any ideas or recipe sources on ice cream or other desserts with the paste? There is a current Ice cream topic running in here Home-made Ice cream 2015 - Look at that!!
  • Pistachio Ice Cream Should not Contain Almonds Almond Extract!
    For the love of God, why does 99 97% of pistachio ice cream or gelato in the universe contain (and taste like) almonds, or almond extract??? I understand pistachios are expensive, and good pistachio paste isn't cheap either
  • Pistachio paste - Page 7 - Kitchen Consumer - eGullet Forums
    The pistachio paste I get from Fiddyment Farms has a good pistachio flavor, but it is definitely not smooth That does not bother me because I often add some slightly toasted pistachios to the gianduja for the added crunch
  • Pistachio paste - Page 3 - Kitchen Consumer - eGullet Forums
    The paste prices you wrote are simply insane, your food cost would skyrocket over the final cost With the price of 5 kg of paste you buy the wet grinder plus 5 kg of raw pistachios, after that you are freerolling Saying your customers that you house-make everything starting from whole nuts is a selling point Teo
  • Ideas for sugary pistachio paste filling for dipped bonbons?
    A family member is ape for pistachios, and Trader Joe's now stocks raw shelled pistachios at reasonable rates Making homemade pistachio paste is simple enough, but what do I do with it? Something stiff enough to be hand-dipped in tempered chocolates would be preferable - I lack molds (for now )
  • Making Pistachio Ice Cream and Gelato - forums. egullet. org
    Pistachio paste is the traditional method for gelato, but I question if it’s still the best The old reason for using it is that it was once the only way to get the best pistachios, at least outside the Mediterranean and the Middle East
  • Pistachio paste - Page 4 - Kitchen Consumer - eGullet Forums
    Our Pistachio butter and paste are both 100% pistachio! Our paste goes through a multi step process which makes it more fluid, ultra smooth, and mixable where our butter is similar to old fashion peanut butter consistency Odd, I would have guessed the other way around
  • Pistachio paste - Page 6 - Kitchen Consumer - eGullet Forums
    The Fiddyment Farm paste is what I am now using--just bought a 4 5-lb container It's actually greener than the Agrimontana Sicilian paste I had been buying (I posted a side-by-side comparison of the two previously in this thread) The subject of roasting pistachios was discussed previously, and those who wrote said pistachios were better
  • Pistachio Pralines - Pastry Baking - eGullet Forums
    2 Any particular pistachio roasting recipe you think would work well? (I've purchased raw, unsalted) 3 To get more pistachio-related flavor, should I substitute Pistachio Extract for Vanilla Extract Do I substitute one-for-one? 4 Is there a role for Pistachio Paste to impart a more intense Pistachio flavor? If so, how? Praline-multiple





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