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jus    
n. 法;法律;权利

法;法律;权利

28 Moby Thesaurus words for "jus":
act, bill, bylaw, canon, decree, dictate, dictation, edict,
enactment, form, formality, formula, formulary, institution, law,
legislation, lex, measure, ordinance, ordonnance, prescript,
prescription, regulation, rubric, rule, ruling, standing order,
statute

JUS. Law or right. This term is applied in many modern phrases. It is also
used to signify equity. Story, Eq. Jur. Sec. 1; Bract, lib. 1, c. 4, p. 3;
Tayl. Civ. Law, 147; Dig. 1, 1, 1.
2. The English law, like the Roman, has its jus antiquum and jus novum
and jus novissimum. The jus novum may be supposed to have taken its origin
about the end of the reign of Henry VII. A. D. 1509. It assumed a regular
form towards the end of the reign of Charles II. A. D. 1685, and from that
period the jus novissimum may be dated. Lord Coke, who was born 40 years
after the death of Henry VII. is most advantageously considered as the
connecting link of the jus antiquum and jus novissimum of English law.
Butler's Remin.


JUST. This epithet is applied to that which agrees with a given law which is
the test of right and wrong. 1 Toull. prel. n. 5 Aust. Jur. 276, n. It is
that which accords with the perfect rights of others. Wolff, Inst. Sec. 83;
Swinb. part 1, s. 2, n. 5, and part 1, Sec. 4, n. 3. By just is also
understood full and perfect, as a just weight Swinb. part 1, s. 3, U. 5.


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  • JUS ASPEN
    open 8am-5pm daily Jus Aspen The Ute Building 501 E Hyman Ave, Aspen, CO 81611 +1 (970) 710-7063 Jus Snowmass One Snowmass 45 Wood Rd, Snowmass Village, CO 81611 +1 (970) 429 4927 About Menu [ site design ]
  • what is a jus? - Test Food Kitchen
    Jus is a fundamental element in French cuisine that has withstood the test of time The term ‘jus’ originally refers to a rich, flavorful sauce made from meat drippings, stock or broth
  • JUS Definition Meaning - Merriam-Webster
    The meaning of JUS is juice obtained from roasting meat (such as beef or lamb) : au jus
  • Au jus - Wikipedia
    To prepare a natural jus, the cook may skim off the fat from the juices left after cooking and bring the remaining meat stock and water to a boil Jus can be frozen for six months or longer, but the flavour may suffer after this time
  • How to Make Au Jus - Healthy Delicious
    This easy au jus recipe is perfect for serving with roast beef or prime rib -- or just ladling over your mashed potatoes
  • Making Jus from Scratch: A Step-by-Step Guide - EVA’S RECIPES
    Simply put, jus is a natural meat juice or sauce, often made by reducing the flavorful drippings from roasted meat Unlike gravy, which is usually thickened, jus is light, silky, and packed with intense flavor
  • What Is The Difference Between Gravy And Jus?
    Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy
  • JUS | definition in the Cambridge English Dictionary
    This is spoon food, served over creamy polenta with the jus from the cooking pot
  • ♨️How To Make Jus For Juicy Burgers - Love French Food
    Here you will discover how to make jus, which is a thin sauce or gravy, made with or without meat drippings and without thickeners It is used in many dishes to dip food in or pour over to add an incredible flavor experience
  • Au Jus Recipe: How to Make It - Taste of Home
    You may know au jus as a side for French dip sandwiches Learn how to make au jus to enhance the flavor of Sunday roast, prime rib and more





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