英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
braising查看　braising　在百度字典中的解释百度英翻中〔查看〕
braising查看　braising　在Google字典中的解释Google英翻中〔查看〕
braising查看　braising　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender
  • What is braising? How to braise meat and vegetables
    Discover what braising is, how to braise meat and vegetables and learn the key differences between braising and roasting for making tasty meals at home
  • Braising Meat: You Need to Know This Easy Cooking Technique
    What does braising mean? Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor
  • How to Braise Meat - Allrecipes
    Braising: It sounds complicated, but it's not In fact, braising is a simple technique that yields some of the heartiest, coziest meals you can imagine Here's your step-by-step guide to braising meat
  • How to Braise Beef (with Pictures) - wikiHow
    Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in
  • How to Braise: Step-by-Step Guide for Tender, Flavorful Results
    Braising is a cooking method that combines two techniques — first searing food at a high temperature, then slowly cooking it in liquid at a lower temperature This process tenderizes tough cuts of meat, deepens flavors, and creates rich, velvety sauces
  • How to Braise Everything: Beef, Chicken, Seafood Vegetables
    Braising is all about turning tough meat and firm vegetables into something tender and full of flavor It works by cooking food slowly in a little bit of liquid, covered, over low heat
  • Red Braising (Hong Shao): The Complete Guide to Chinese Soy-Braised Cooking
    Red braising — known as hong shao (红烧) in Mandarin — is arguably the single most important braising technique in all of Chinese cooking It is the method behind some of the most beloved dishes in the Chinese culinary canon: hong shao rou (red braised pork belly), red braised beef shank, soy-braised eggs, and dozens more Yet despite its central role, most English-language resources





中文字典-英文字典  2005-2009