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  • Home | Blue Hill Farm
    © 2026 Blue Hill Farm Text Resize
  • Cafeteria - Blue Hill Farm
    Blue Hill Cafeteria, our casual, communal space, opened in October of 2021 The Cafeteria is anchored around a large table that opens to the Dooryard Garden, where we offer seasonal outdoor seating amongst the flower beds and their pollinators
  • Blue Hill NY Menu | Blue Hill Farm
    mushrooms, creamed spinach, side of stone barns grass-fed beef
  • Reserve at Stone Barns | Blue Hill Farm
    Gift Certificates Thursday June 11 Contact TEAM Search EN ES
  • Family Meal | Blue Hill Farm
    Blue Hill New York opened in Manhattan’s Greenwich Village neighborhood in April of 2000 The restaurant has evolved over the last two decades, sourcing ingredients from Blue Hill Farm, the Barber family’s dairy in Great Barrington, MA; from the Stone Barns Center for Food Agriculture in Pocantico Hills, NY; as well as from farms within 250 miles of New York City Family Meal began in the
  • FAQ | Blue Hill Farm
    FACTS In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness
  • unconventional pairings - bluehillfarm. com
    pilsner Almanac Beer Co - San Francisco, California Gun Hill Brewing 'Spirit 76' - Bronx, New York Half Acre Beer Co 'Pony' - Chicago, Illinois Two Roads 'Ol' Factory Pils' - Stratford, Connecticut gose Off Color Brewing 'Troublesome' - Chicago, Illinois berliner Weisse
  • SNACKS - bluehillfarm. com
    SNACKS Giardiniera Waste-fed charcuterie Blue Hill Farm milk ricotta with sassafras leaf pesto Rotation grain socca SALADS LETTUCES FROM THE FARM sea island peas, anchovy and parmesan POTATO skate, mussels and sugar kelp PIZZA
  • events intern posting - blue hill
    Dan Barber, Blue Hill’s Ecexutive Chef Co-Owner, is regarded as an expert in the field of sustainability and local agriculture In spring of 2006, Dan received the James Beard award for Best Chef: New York City, and in 2009 was named James Beard’s Outstanding Chef Time Magazine fea-tured him in their 2009 edition of “Time 100”, an annual list of the world’s most influential people
  • Events | Blue Hill Farm
    Blue Hill hosts elegant events at its two restaurant locations and at off-site venues Blue Hill, our restaurant in New York City, offers a garden room that seats up to 14 guests and a main dining room that seats up to 40 guests Private lunch and dinner events are available in these spaces





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