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  • North American Traditional Indigenous Food Systems
    NĀTIFS, founded by The Sioux Chef Sean Sherman, addresses the economic and health crises affecting Native communities by re-establishing Native foodways
  • Indigenous Food Lab - NATIFS
    ©2026 NATIFS All rights reserved Terms of use Privacy policy
  • Vision - NATIFS
    NATIFS works to cultivate the seeds of Indigenous heritage, nourish our people, and honor the land that sustains us Our vision is to rekindle and empower Indigenous food sovereignty through a thriving network of regional hubs that celebrate and elevate Indigenous culinary traditions With a deep commitment to healing, cultural reconnection, and economic empowerment, NATIFS envisions a future
  • Frequently Asked Questions - NATIFS
    Q: What is NATIFS and the Indigenous Food Lab? A: North American Traditional Indigenous Food Systems (NATIFS), a nonprofit organization founded by Chef Sean Sherman of The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways We imagine a new North American food system that generates wealth and improves health in
  • IFL Market Holiday Product Guide 2023 - NATIFS
    Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab
  • Lesson 15: Foods That Changed the World - NATIFS
    Grade Level: Middle School (Grades 6-8) Subjects: Indigenous Studies, Social Studies, Food Sovereignty, Science Time Needed: 60 minutes Focus: Traditional Native American foods, their global impact, and cultural significance Cultural Context For countless generations, Native peoples of Turtle Island have cultivated, harvested, and honored foods like corn, beans, squash, wild rice, salmon
  • Recipes - NATIFS
    Indigenous Food Lab Recipe Library At NATIFS’ Indigenous Food Lab, we make recipes with Indigenous ingredients from the Americas at their heart Healthy elements from other food traditions occasionally play a supporting role to make our recipes more accessible for all types of kitchens, but we will never use beef, pork and chicken or wheat, dairy, cane sugar, and highly processed corn
  • Where to find us - NATIFS
    The Indigenous Food Lab The Indigenous Food Lab is dedicated to revitalizing Indigenous food systems by making ancestral foods accessible to everyone To achieve this, we nixtamalize corn cultivated in the foothills of Ute Mountain in New Mexico This allows us to produce hominy, masa, and tortillas, which we sell wholesale to local restaurants and for special events We also package and sell
  • SEAN SHERMAN’S NONPROFIT ACQUIRES SEWARD CO-OP CREAMERY BUILDING
    MINNEAPOLIS — January 8, 2025 — North American Traditional Indigenous Food Systems (NATIFS), the nonprofit founded by James Beard Award-winning chef Sean Sherman, has acquired the Seward Co-op Creamery Building in Minneapolis The new facility, named NATIFS Wóyute Thipi (Wóyute Thipi meaning "food building" in Dakota), will serve as a central hub for the organization’s expanding work
  • NATIFS partners with Mariah Gladstone of Indigikitchen
    Gladstone joined NATIFS as a guest chef last month, collaborating in the inauguration of NATIF’S own Indigenous Studio and Demonstration Kitchen In her videos, Gladstone is friendly and straightforward, and peppers her demos with language like “super simple,” and “a matter of minutes ” She emphasizes the ease of substituting ingredients





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