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  • Dank Resiny Hops - Homebrew Talk
    Looking for recommendations on high AA hops for a single flavor aroma hop in a black IPA I’m looking for that dank resiny flavor profile to try for next time I generally use 1 2 of Warrior for bittering and about a pound of hops for the flavor, aroma, whirlpool, and dry hop and would prefer to
  • Hops for a piney IIPA - Homebrew Talk
    Some vendors sell "Columbus" and some sell "CTZ" I've never seen "Zeus" hops for sale, but they are probably out there I grow CTZ and it is a very pungent, piney, resiny, high alpha hop Absolutely awesome for dry hopping IPA's FWIW, Centennial and CTZ go well together but I've never tried Simcoe or Chinook
  • Columbus as Late Addition or Dry Hop - Homebrew Talk
    It's good, but whatever you put it in, you should take care to not have it come across too powerful, or it starts move from dank into resiny I've used it as a bittering addition in a few brews, and only once as a dry-hop
  • What did I cook this weekend. . . . . | Page 722 - Homebrew Talk
    Thanks! I use canned chipotle con adobo sauce mashed up well and smeared on then baked at 325*F I did 30 min, probably should have done 20
  • Okay, hi. New member - Homebrew Talk
    We'll see how it goes Seems most of the site is about buying memberships and a full cover page dedicated to grabbing money I'm Luke, pretty new to brewing Just hoping for a decent chat with other like-minded people, learn about brewing wines and making some new friends
  • Resinous hop flavor. . . how to?!?!? - Homebrew Talk
    People crap on the idea of using a pound+ of hops in a 5 gallon batch, but that is seriously how you get this resiny flavor My DIPA has 18 ounces of hops, with 3oz bittering, 8-10 ounces at <5 minutes left in the boil and ~5 ounces dry hop It hurts to use that many hops, but it is seriously worth it in the end Agreed on all counts
  • Mangrove Jacks Lager yeast M84 - Homebrew Talk
    I don't like it in my house lager which needs a very clean character For my whirlpool I chill to 175F with my immersion chiller, toss in the hops, usually ~2-3oz, then stir for 15 mins and then resume chilling I get great hop flavor and resiny mouthfeel from it Known as PMF® on another forum
  • Homebrew Talk
    Homebrew Talk
  • Fullers 1968 London Pride - water treatment technique
    A recipe in "Brew Science? A bit off, but I'm trying to approach this subject differently 'cos its been getting misinterpreted when I've tried before So, it's "back-to-front" I'm starting with an inoffensive finished batch design, and I want comment on how I've arrived at it I'm trying to
  • need another beer for the summer cycle! - Homebrew Talk
    My usual cycle of czech dark, wheat beer and APA needs a new friend this year, gimme your best summer drinker!(fruity welcome)





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