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  • Breadfarm
    Breadfarm makes hand crafted bread pastries from scratch using the highest quality ingredients, supporting local commerce We're a passionate bunch of bakers!
  • BREADFARM - Updated March 2026 - 488 Photos 187 Reviews - Yelp
    Breadfarm is a hand-formed, artisan bakery located in the small village of Edison, Washington We are committed to sustainable commerce and food production Using old fashioned techniques, our loaves are natural leavened to ensure moistness and flavor You will find our bread to be light……
  • Breadfarm - Eat Local First
    Founded in July of 2003 by Scott Mangold and Renée Bourgault, Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastry and pantry staples Every item we make is hand crafted Our breads are naturally leavened using wild yeasts
  • Breadfarm, Bow - Menu, Reviews (246), Photos (83) - Restaurantji
    Breadfarm is a charming bakery with a delightful aroma of freshly baked breads and pastries Artisanal craftsmanship and premium ingredients come together to create exceptional offerings, including sourdough and rustic pastries
  • Breadfarm - Genuine Skagit Valley
    Founded in July of 2003 by Scott Mangold and Renée Bourgault in the tiny Town of Edison, Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastries, and delicious pantry staples Every item made at Breadfarm is hand crafted from scratch
  • Breadfarm Rising - Edible Seattle
    At the confluence of Edison’s history is Breadfarm, a bakery, preserver of culinary traditions, and catalyst for making food more nutritious Breadfarm has served the region with artisanal loaves of exquisite quality since 2003
  • OUR STORY – Breadfarm
    Founded in July of 2003 by Scott Mangold and Renée Bourgault, Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastry, and delicious pantry staples Every item we make is hand crafted from scratch Our breads are naturally leavened using wild yeasts
  • Breadfarm Menu - Updated October 2025
    Founded in July of 2003 by Scott Mangold and Renée Bourgault, Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastry and pantry staples
  • BREAD – Breadfarm
    Inventory is updated daily at 7am for same day orders only! Upon arrival, check in at our PICKUP window Consider bringing a reusable bag to help reduce waste and protect the environment Bread Punch Card? No problem! We're happy to punch your card when you get here Inventory is updated daily at 7am for same day orders only!
  • BREADFARM, Bow - Menu, Prices Restaurant Reviews - Tripadvisor
    Our bakery is located in the small village of Edison, Washington, just off of scenic Chuckanut Drive in beautiful Skagit Valley We strive to create product offerings you can't find elsewhere Our breads are naturally leavened using wild, natural yeasts





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