英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

antistrophe    
n. 对照乐节,反用

对照乐节,反用

antistrophe
n 1: the section of a choral ode answering a previous strophe in
classical Greek drama; the second of two metrically
corresponding sections in a poem

Antistrophe \An*tis"tro*phe\, n. [L., fr. Gr. ?, fr. ? to turn
to the opposite side; 'anti` against ? to turn. See
{Strophe}.]
1. In Greek choruses and dances, the returning of the chorus,
exactly answering to a previous strophe or movement from
right to left. Hence: The lines of this part of the choral
song.
[1913 Webster]

It was customary, on some occasions, to dance round
the altars whilst they sang the sacred hymns, which
consisted of three stanzas or parts; the first of
which, called strophe, was sung in turning from east
to west; the other, named antistrophe, in returning
from west to east; then they stood before the altar,
and sang the epode, which was the last part of the
song. --Abp. Potter.
[1913 Webster]

2. (Rhet.)
(a) The repetition of words in an inverse order; as, the
master of the servant and the servant of the master.
(b) The retort or turning of an adversary's plea against
him.
[1913 Webster]


请选择你想看的字典辞典:
单词字典翻译
Antistrophe查看 Antistrophe 在百度字典中的解释百度英翻中〔查看〕
Antistrophe查看 Antistrophe 在Google字典中的解释Google英翻中〔查看〕
Antistrophe查看 Antistrophe 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Table Manners - Food Traditions Culture - eGullet Forums
    I know there have been similar threads, but I think this is worth re-visiting I'm raising two children, four and six, and am wondering what you think are appropriate table manners for kids Common courtesy is obvious: no blowing bubbles in your milk, flinging peas, talking with your mouth full,
  • forums. egullet. org
    forums egullet org
  • Kitchenware porn - Food Traditions Culture - eGullet Forums
    I want a Paco-Jet They are only two or three G's, write an article about mad cow or something and go get one mr fancy pants! I love the idea of the paco jet Freeze some food stuff and then beat the crap out of it so much that it turns into a sorbet or ice cream Ben Gimme what cha got for a pork chop!
  • Stoney Paradise Tomatoes - eGullet Forums
    The first fleshy Cascades, sugary Sun Golds and recalcitrant Moscovitches are coming off the Stoney Paradise vines this week, heavy with flavour and heat I ate the first ones at C on Sunday evening, so rare as to be a garnish But today we went up our dusty street in Kelowna and got greedy, picki
  • Cracks in dark chocolate coating - Pastry Baking - eGullet Forums
    Hello everyone,I'm getting quite frustrated!! When I'm making dark truffles ( dark ganache enrobed in dark chocolate - Lindt couverture ), even though the ganache is room temperature, the coating gets cracks Why is this? It doesn't happen to the milk chocolate! I then have to re - enrobe and tha
  • The Toast Topic - Cooking - eGullet Forums
    Currently I have an assortment of "healthy" breads and I tend to good butter, peanut butter and marmalade made from that calamonidin tree that my sister discovered Toast seems to set me up for other culinary gustatations I will often prepare a slice of toast then go on to that bowl of chili or whatever Linda LaRose aka "fifi"
  • Family Heirloom Kitchen Items - Kitchen Consumer - eGullet Forums
    Over in the fried chicken cook-off, several people have referenced their beloved, handed-down cast iron skillet Coming from a household where my folks weren't very interested in cooking, I felt a sense of envy for such a thing Last night, my partner Andrea's folks and grandmother came to Provide
  • Swiss Chard - Cooking - eGullet Forums
    I have no idea how to use swiss chard Meaning is it the stems only that you use or the leafy part only or both??Also once I know WHAT part to use what are your favorite WAYS to use it??thanks!
  • Drowning in Figs! - Pastry Baking - eGullet Forums
    My Spanish teacher showed up today with a huge basket of white figs, in addition to the 7 pounds she gave me last week I made 8 jars of jam, using up all my spare jars, so I need new ideas of what to do with what appears to be about 10 pounds of fruit I hope you can help, and quickly--they're v
  • Can My Butt be Saved? - Cooking - eGullet Forums
    Linda LaRose aka "fifi" "Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop "





中文字典-英文字典  2005-2009