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chervil    
n. 山萝卜

山萝卜

chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [synonym: {chervil}, {beaked parsley}, {Anthriscus
cereifolium}]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach


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  • Chervil - Wikipedia
    Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil is an herb in the parsley family that is used in cooking (mostly French cuisine) and also folk medicine Find out what it can do and how to use it
  • How to Grow Chervil (French Parsley) | Gardener’s Path
    Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined
  • How to Grow Chervil: The Cool-Season Herb with a Licorice Twist . . .
    Also known as French parsley or garden chervil, this classic French herb brings a subtle, anise-like flavor to poultry, eggs, soups, and fish Unlike robust herbs like rosemary, fine herbs like chervil are prized for their delicate flavor and are best added at the end of cooking
  • What Is Chervil? - Allrecipes
    This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
  • Chervil – Growing Guide – Deep Green Permaculture
    Chervil is a delicate annual (occasionally biennial in mild climates) herb grown primarily for its finely divided, fern‑like leaves that display a mild, sweet anise‑like flavor The plant typically reaches 30–60 cm (12–24 in) in height, featuring slender, branching stems
  • How to use chervil, known as ‘French parsley’, and 2 delicious recipes
    Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes
  • Chervil vs Parsley: What’s the Difference? - Lets Foodie
    What is Chervil? Chervil is a leafy herb popular in French cooking – hence its other name, French parsley It is not commonly used across the world Instead, it has become synonymous with French cuisine and is an essential element of Fines Herbes
  • How to Plant, Grow, and Care for Chervil - Epic Gardening
    Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin It has a mild, sweet peppery flavor with hints of both parsley and aniseed Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense





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