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egg    音标拼音: ['ɛg]
n. 蛋,卵
vt. 挑唆,煽动,调蛋黄

蛋,卵挑唆,煽动,调蛋黄

egg
n 1: animal reproductive body consisting of an ovum or embryo
together with nutritive and protective envelopes;
especially the thin-shelled reproductive body laid by e.g.
female birds
2: oval reproductive body of a fowl (especially a hen) used as
food [synonym: {egg}, {eggs}]
3: one of the two male reproductive glands that produce
spermatozoa and secrete androgens; "she kicked him in the
balls and got away" [synonym: {testis}, {testicle}, {orchis},
{ball}, {ballock}, {bollock}, {nut}, {egg}]
v 1: throw eggs at
2: coat with beaten egg; "egg a schnitzel"

Gamete \Gam"ete\ (g[a^]m"[=e]t; g[.a]*m[=e]t"; the latter
usually in compounds), n. [Gr. gameth` wife, or game`ths
husband, fr. gamei^n to marry.] (Biol.)
A sexual cell or germ cell having a single set of unpaired
chromosomes; a conjugating cell which unites with another of
like or unlike character to form a new individual. In Bot.,
gamete designates esp. the similar sex cells of the lower
thallophytes which unite by conjugation, forming a zygospore.
The gametes of higher plants are of two sorts, {sperm} (male)
and {egg} (female); their union is called fertilization, and
the resulting zygote an oospore. In Zool., gamete is most
commonly used of the sexual cells of certain Protozoa, though
also extended to the germ cells of higher forms.
[Webster 1913 Suppl.]


Egg \Egg\, v. t. [imp. & p. p. {Egged}; p. pr. & vb. n.
{Egging}.] [OE. eggen, Icel. eggja, fr. egg edge. ??. See
{Edge}.]
To urge on; to instigate; to incite?
[1913 Webster]

Adam and Eve he egged to ill. --Piers
Plowman.
[1913 Webster]

[She] did egg him on to tell
How fair she was. --Warner.
[1913 Webster]


Egg \Egg\ ([e^]g), n. [OE., fr. Icel. egg; akin to AS. [ae]g
(whence OE. ey), Sw. [aum]gg, Dan. [ae]g, G. & D. ei, and
prob. to OSlav. aje, jaje, L. ovum, Gr. 'w,o`n, Ir. ugh,
Gael. ubh, and perh. to L. avis bird. Cf. {Oval}.]
1. (Popularly) The oval or roundish body laid by domestic
poultry and other birds, tortoises, etc. It consists of a
yolk, usually surrounded by the "white" or albumen, and
inclosed in a shell or strong membrane.
[1913 Webster]

2. (Biol.) A simple cell, from the development of which the
young of animals are formed; ovum; germ cell.
[1913 Webster]

3. Anything resembling an egg in form.
[1913 Webster]

Note: Egg is used adjectively, or as the first part of
self-explaining compounds; as, egg beater or
egg-beater, egg case, egg ladle, egg-shaped, etc.
[1913 Webster]

{Egg and anchor} (Arch.), see {egg-and-dart} in the
vocabulary, below; -- called also {egg and dart}, and {egg
and tongue}. See {Anchor}, n., 5. --Ogilvie.

{Egg cleavage} (Biol.), a process of cleavage or
segmentation, by which the egg undergoes endogenous
division with formation of a mass of nearly similar cells,
from the growth and differentiation of which the new
organism is ultimately formed. See {Segmentation of the
ovum}, under {Segmentation}.

{Egg development} (Biol.), the process of the development of
an egg, by which the embryo is formed.

{Egg mite} (Zo["o]l.), any mite which devours the eggs of
insects, as {Nothrus ovivorus}, which destroys those of
the canker worm.

{Egg parasite} (Zo["o]l.), any small hymenopterous insect,
which, in the larval stage, lives within the eggs of other
insects. Many genera and species are known.
[1913 Webster]

41 Moby Thesaurus words for "egg":
Anlage, albumen, boiled eggs, bud, caviar, coddled eggs,
deviled eggs, dropped eggs, egg cell, egg white, eggs, eggshell,
embryo, female gamete, fish eggs, fried eggs, germ, germen, glair,
loins, nucleus, omelet, ooecium, ovicell, ovule, ovum,
poached eggs, roe, rudiment, scrambled eggs, seed, shirred eggs,
souffle, spawn, spermatozoon, stirp, stuffed eggs, vitellus, white,
yellow, yolk

Elektronischer Geschaeftsverkehr-Gesetz Germany

egg: n.The binary code that is the payload for buffer overflow and format
string attacks. Typically, an egg written in assembly and designed to
enable remote access or escalate privileges from an ordinary user account
to administrator level when it hatches. Also known as shellcode. The name comes from a particular buffer-overflow exploit that was
co-written by a cracker named eggplant. The variable name
‘egg’ was used to store the payload. The usage
spread from people who saw and analyzed the code.

Egg
(Heb. beytsah, "whiteness"). Eggs deserted (Isa. 10:14), of a
bird (Deut. 22:6), an ostrich (Job 39:14), the cockatrice (Isa.
59:5). In Luke 11:12, an egg is contrasted with a scorpion,
which is said to be very like an egg in its appearance, so much
so as to be with difficulty at times distinguished from it. In
Job 6:6 ("the white of an egg") the word for egg (hallamuth')
occurs nowhere else. It has been translated "purslain" (R.V.
marg.), and the whole phrase "purslain-broth", i.e., broth made
of that herb, proverbial for its insipidity; and hence an
insipid discourse. Job applies this expression to the speech of
Eliphaz as being insipid and dull. But the common rendering,
"the white of an egg", may be satisfactorily maintained.

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  • Eggs as food - Wikipedia
    Bird eggs are a common food and one of the most versatile ingredients used in cooking They are important in many branches of the modern food industry [6] The most commonly used bird eggs are those from the chicken, duck, and goose Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries
  • Eggs: Nutrition and Health Benefits
    Eggs are among the most nutritious foods on the planet A whole egg contains all the nutrients required to turn a single cell into a baby chicken
  • Egg | Definition, Characteristics, Nutritional Content | Britannica
    Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
  • How To Cook Perfect Eggs Every Time - YouTube
    We’re the home of your favorite recipe videos and food shows featuring the potato heads you know and love, and all the new fun faces you’ll learn from Stay awhile and come say hi! Interested in
  • Top 10 health benefits of eggs - BBC Good Food
    Both the egg white and yolk are rich in nutrients The yolk contains fat-soluble vitamins, including vitamins A, D and E as well as fats including essential omega-3 fatty acids, while most of the protein is found in the egg white Eggs are an important and versatile ingredient
  • 42 Recipes with Eggs to Make for Breakfast, Brunch or Dinner
    Break away from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner
  • Is it healthy to eat eggs every day? - Mayo Clinic Health System
    Most healthy people can eat up to seven eggs a week without affecting their heart health Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol Eggs can be a good addition to a healthy, well-balanced diet
  • What is an Egg? Anatomy 101 | Eggs Unlimited
    Eggs are a staple food around the world, known for their versatility and impressive nutritional value But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition
  • Eggs: 10 health benefits and nutrition facts - Diet Doctor
    Eggs pack an impressive nutrient punch Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients One large egg (50 grams) has approximately 6 5 grams of protein, 5 grams of fat, 0 5 gram of carbohydrate, and 70 calories
  • 1 Large Egg Nutrition Facts - Eat This Much
    1 large egg (whole) contains 72 Calories The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein This has a relatively low calorie density, with 143 Calories per 100g





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