英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


请选择你想看的字典辞典：
单词字典翻译
Pasteurization查看　Pasteurization　在百度字典中的解释百度英翻中〔查看〕
Pasteurization查看　Pasteurization　在Google字典中的解释Google英翻中〔查看〕
Pasteurization查看　Pasteurization　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Pasteurization - Wikipedia
    In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is used for preserving goods such as beer, milk, and cream
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most Pasteurization is commonly associated with milk, for which it is used worldwide It is known as “moderate heat treatment” to prevent enzymatic and microbiological deterioration
  • How Pasteurization Works - HowStuffWorks
    Pasteurization constitutes one of the milder forms of thermal processing Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization and pasteurization only kill some of them
  • Pasteurization - an overview | ScienceDirect Topics
    Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in humans
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • Pasteurization – Definition, Types, Process, Uses - Biology Notes Online
    What is Pasteurization? Pasteurization is a crucial step in food preservation and plays a vital role in ensuring food safety Its primary purpose is to destroy disease-causing germs and reduce the number of spoiling organisms present in food
  • What Is Milk Pasteurization? | U. S. Dairy
    Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk
  • Pasteurization - Center for Research on Ingredient Safety
    Pasteurization is the term used to describe a heat treatment process designed to kill or deactivate harmful pathogens and microorganisms that may be present in foods or beverages without significantly impacting their taste, texture, or nutritional value
  • What Is Pasteurization? Definition and Examples - ThoughtCo
    Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life Typically, the heat is below the boiling point of water (100 °C or 212 °F)





中文字典-英文字典  2005-2009