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pickling 音标拼音: [p'ɪklɪŋ]

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The Collaborative International Dictionary of English v.0.48 (gcide)

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

29 Moby Thesaurus words for "pickling":
anhydration, blast-freezing, bottling, brining, canning, corning,
curing, dehydration, desiccation, dry-curing, drying, embalming,
evaporation, freeze-drying, freezing, fuming, irradiation, jerking,
marination, mummification, potting, quick-freezing, refrigeration,
salting, seasoning, smoking, stuffing, taxidermy, tinning

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pickling	查看　pickling　在百度字典中的解释	百度英翻中〔查看〕
pickling	查看　pickling　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

Pickling - Wikipedia
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar The pickling procedure typically affects the food's texture and flavor
Pickling 101: Ingredients List, How to Pickle, and What to Pickle
I’ll be walking you through the different methods for pickling, the important ingredients of pickling, a few popular options for pickling, and how to pickle fresh vegetables
How to Make Pickles: Step-by-Step Pickling Guide
Pickling is the process of preserving vegetables or extending the shelf life of food by fermentation using brine or immersion in vinegar
How to Make Homemade Pickles - Allrecipes
What Is Pickling? Put simply, pickling preserves foods by immersion in a vinegar brine or a saltwater brine to suppress microbes that cause food to rot
11 Pickling Recipes That Go Way Beyond Cucumbers
Pickling is perfect for so much more than just cucumbers Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickling recipes you'll find here Each walks you step-by-step through how to pickle foods
Pickling for Beginners: A Step-by-Step Guide - Spice Storyteller
Discover the art of pickling with our step-by-step guide for beginners! Learn essential techniques, recipes, and tips to create delicious homemade pickles today!
How To Make Quick Pickles (Any Vegetable!) - Simply Recipes
Turn excess vegetables into flavorful pickles that keep in the fridge for months You can quickly turn just about any vegetable into crisp, delicious pickles with this recipe It’s easy to customize flavor by adjusting sugar, salt, and your choice of spices or fresh dill
What Is Pickling and How Does It Preserve Food?
Pickling is the process of preserving food in an acidic solution, most commonly vinegar or a saltwater brine The acid creates an environment where bacteria and other microorganisms can’t survive, keeping food safe to eat for weeks, months, or even years
How to Make Pickles, Step-by-Step | Food Network
Pickling is a method of preserving food that has been used for nearly 5,000 years Pickling, the technique of soaking food in a solution, was used to preserve meats and vegetables before
How to Quick Pickle Any Vegetable in Just 10 Minutes of Prep!
It’s all thanks to using the quick pickling method! With my simple guide, you’ll see how to quick pickle all types of produce including beets, cauliflower, green beens, carrots, onions, cucumbers and another other veggies you have access too!

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