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tallow    音标拼音: [t'ælo]
n. 牛脂,动物脂
vt. 涂牛脂于

牛脂,动物脂涂牛脂於

tallow
n 1: obtained from suet and used in making soap, candles and
lubricants

Tallow \Tal"low\, v. t. [imp. & p. p. {Tallowed}; p. pr. & vb.
n. {Tallowing}.]
1. To grease or smear with tallow.
[1913 Webster]

2. To cause to have a large quantity of tallow; to fatten;
as, tallow sheep.
[1913 Webster]


Tallow \Tal"low\, n. [OE. taluh, talugh; akin to OD. talgh, D.
talk, G., Dan. and Sw. talg, Icel. t[=o]lgr, t[=o]lg,
t[=o]lk; and perhaps to Goth. tulgus firm.]
1. The suet or fat of animals of the sheep and ox kinds,
separated from membranous and fibrous matter by melting.
[1913 Webster]

Note: The solid consistency of tallow is due to the large
amount of stearin it contains. See {Fat}.
[1913 Webster]

2. The fat of some other animals, or the fat obtained from
certain plants, or from other sources, resembling the fat
of animals of the sheep and ox kinds.
[1913 Webster]

{Tallow candle}, a candle made of tallow.

{Tallow catch}, a keech. See {Keech}. [Obs.]

{Tallow chandler}, one whose occupation is to make, or to
sell, tallow candles.

{Tallow chandlery}, the trade of a tallow chandler; also, the
place where his business is carried on.

{Tallow tree} (Bot.), a tree ({Stillingia sebifera}) growing
in China, the seeds of which are covered with a substance
which resembles tallow and is applied to the same
purposes.
[1913 Webster]


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  • Tallow - Wikipedia
    Tallow made by rendering calf suet Tallow is a rendered form of beef, pork, mutton suet, primarily made up of triglycerides In industry, tallow is not strictly defined as beef or mutton suet In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point Tallow consists mainly of triglycerides (fat), whose major constituents are derived from
  • What Is Beef Tallow and How Do You Use It? - The Pioneer Woman
    What Is Beef Tallow? Beef tallow is the fat that of cow organs that has been rendered (meaning melted), strained, and cooled When used for cooking and baking, beef tallow acts a bit like butter; it has a similar saturated fat content, but the higher smoke point makes it even more versatile
  • Beef Tallow: Health Benefits, Cooking and Skin Care
    Beef Tallow: Health Benefits, Cooking and Skin Care Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils
  • What Is Tallow? Benefits, Nutrition Facts, Uses and Side Effects
    What is tallow? Also called beef tallow, it's animal fat that is typically rendered from cattle or mutton Learn its benefits, uses and alternatives here
  • What Is Tallow? Uses, Benefits, and Nutrition Facts
    Tallow is rendered beef fat used in cooking, skincare, and more Learn what’s in it, how it compares to other fats, and whether it belongs in your kitchen
  • What is beef tallow? Is it good for me? - Mayo Clinic Press
    Beef tallow is commonly made from cows and is sometimes called “beef drippings ” Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting Tallow also has many nonfood uses and can be an ingredient in candles, soaps and topical skincare — it can even be used to season cast-iron pans
  • How to Cook With Beef Tallow: Tips, Uses, and Benefits
    This old-school cooking fat is making a comeback—experts share how to use it for better browning, crispiness, and flavor
  • What Is Beef Tallow—and How to Use It In Your Kitchen
    Beef tallow is making a comeback Discover why chefs and home cooks are embracing this traditional cooking fat Also, its benefits, and how to use it in your kitchen for everything from burgers and fries to pastries and roasted vegetables
  • What Is Beef Tallow? The Complete Beginners Guide
    Plain-English beginner's guide to beef tallow What it is, how it's made, what it tastes and smells like, fatty acid profile, cooking, skincare, and myths
  • How to Make Beef Tallow Right at Home 3 Easy Methods
    Make beef tallow at home using the slow cooker, oven, or stovetop It’s a natural, healthy fat that has been a key ingredient in traditional





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