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threshing    
n. 打谷,脱粒

打谷,脱粒

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  • Threshing - Wikipedia
    Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached It is the step in grain preparation after reaping
  • Definition, Description, Agriculture, Facts - Britannica
    Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves An early threshing machine, patented in 1837 by Hiram A and John A Pitts of Winthrop, Maine, U S , was operated by horsepower
  • Introduction - BYJUS
    Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it In the process, the edible part of the crop is loosened but not the fibre part
  • Threshing - ADM Institute for the Prevention of Postharvest Loss -
    Threshing What is threshing? For most grains, threshing is the second stage in the supply chain The threshing process separates the grain from the rest of the plant Usually this is completed by rubbing, stripping, or beating the plant
  • Threshing - IRRI Rice Knowledge Bank
    Ideally, machine threshing should begin immediately after cutting and often these crops can be threshed in the field Immediate threshing reduces the exposure of crop to insects, birds and rodents, disease, and molds
  • Threshing - definition of threshing by The Free Dictionary
    Define threshing threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing v threshed , thresh·ing , thresh·es v tr 1 a To beat the stems and husks of with a machine or flail to separate the grains or seeds from the straw
  • THRESHING Definition Meaning - Merriam-Webster
    Karen Swallow Prior, Washington Post, 29 Jan 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted directly onto tomb walls, as in the exquisite murals at the ancient burial grounds at Saqqara near Cairo
  • Threshing | Encyclopedia. com
    threshing or thrashing, separation of grain from the stalk on which it grows and from the chaff or pod that covers it The first known method was by striking the reaped ears of grain with a flail
  • What is threshing? - Winnowing, Definition, FAQs - Careers360
    Threshing is the process of separating grain, the part which edible, from the straw or husk (the inedible part) after crops like wheat, rice, barley, and oats have been harvested
  • Threshing in Chemistry: Process, Examples FAQs - Vedantu
    Threshing is the grain separation process from the stalk on which it grows and from the chaff or device covering it The edible portion of the crop is loosened in the process, but not the portion of the fibre





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