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roasting    音标拼音: [r'ostɪŋ]
焙烧

焙烧

roasting
n 1: cooking (meat) by dry heat in an oven (usually with fat
added); "the slow roasting took several hours"

Roast \Roast\, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n.
{Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]

2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]

In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]

3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]

4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]

5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]

6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster]


Roasting \Roast"ing\,
a. & n., from {Roast}, v.
[1913 Webster]

{Roasting ear}, an ear of Indian corn at that stage of
development when it is fit to be eaten roasted.

{Roasting jack}, a machine for turning a spit on which meat
is roasted.
[1913 Webster]

123 Moby Thesaurus words for "roasting":
ardent, ass-reaming, baking, banter, bantering, barbecuing,
basting, bawling-out, blistering, boiling, booing, braising,
brewing, broil, broiling, burning, burning hot, canicular,
catcalling, catering, chaffing, chewing, cookery, cooking, cuisine,
culinary science, cussing-out, derision, derisive, derisory,
domestic science, dressing, dressing-down, ebullient, feverish,
fleering, flippancy, flippant, flushed, fooling, frying,
going-over, grilling, grinning, hazing, heated, hissing,
home economics, hooting, hot, hot as fire, hot as hell, jacking-up,
jeering, jesting, joking, jollying, joshing, kidding, leering,
levity, like a furnace, like an oven, mockery, mocking, nutrition,
overheated, overwarm, pan-broiling, panning, parching, piping hot,
poaching, quizzical, ragging, railing, raillery, raking-down,
rallying, razzing, reaming, reaming-out, red-hot, ribbing,
ridicule, ridiculing, sauteing, scalding, scoffing, scorching,
searing, seething, setdown, shirring, simmering, sizzling hot,
smart, smart-aleckiness, smart-alecky, smart-ass, smartness,
smirking, smoking hot, sneering, snickering, sniggering, snorting,
speaking-to, steeping, stewing, sudorific, sweating, sweaty,
sweltering, sweltry, talking-to, taunting, teasing, toasting,
torrid, twitting, what-for, white-hot


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  • Roasting - Wikipedia
    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source
  • 165 Good Roasts That Burn So Bad - Best Life
    RELATED: 110 Funny Insults to Roast Everyone in Your Life Jump Ahead Best Roasts for All the Haters Brutal Roasts That Hurt Absolutely Savage Roasts Roasts to Use for Comebacks Funny Roasts for Your Enemies Good Roasts for Girls Roasts That Rhyme Best Roasts for All the Haters
  • Roasting Cooking Method - Jessica Gavin
    Roasting is a dry heat method of cooking, where hot air from an oven, open flame, or another heat source completely surrounds the food, cooking it evenly on all sides
  • How to Roast Meats: A Step-by-Step Guide - Food Network
    Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat Start by preheating your oven for at least 20 minutes Step 2: Don't Make This Common Mistake
  • Roasting Techniques Guide for Perfectly Cooked Meals
    Roasting is like giving your food a warm, flavor-enhancing embrace It’s a dry-heat cooking method that unlocks deep, rich flavors and creates textures you simply can’t achieve any other way
  • 5 Essential Roasting Tips Every Cook Should Know - Allrecipes
    Roasting is also ideal for dense vegetables such as potatoes, beets, and winter squash, as it concentrates their natural sugars and intensifies their flavor Below, master the art of roasting in the oven with these five essential techniques and pointers
  • How to Roast Meat and Vegetables Perfectly Every Time
    Roasting means cooking food uncovered in a hot oven using dry heat — no added liquid, no lid High heat drives off surface moisture, triggering the Maillard reaction that creates a deep brown crust and complex flavor
  • 10 Roasting Techniques Every Home Cook Should Know
    Discover 10 essential roasting techniques every home cook should master! Enhance flavors and textures in your meals—click to elevate your culinary skills!
  • How To Roast: The Ultimate Guide to Perfectly Roasted Everything
    Roasting is a dry-heat cooking method that typically uses an oven, although it can also be done over an open flame The key to roasting lies in its ability to evenly cook food while simultaneously developing a beautiful, browned exterior
  • TOP 10 BEST COFFEE ROASTERIES IN TULARE, CA - Yelp
    Top 10 Best Coffee Roasteries in Tulare, CA - Last Updated April 2026 - Yelp - Mavericks Roasting, Component Coffee Tulare, Pastry Delight Portuguese Bakery Cafe, Sequoia Coffee Roasting Company, Kaweah Coffee Roasters, Component Coffee Lab, Blue Oak Coffee Roasting, Beanies Coffee Roaster, Reverb Coffee, Lanna Coffee





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